Our skin is made of cells. Those cells are covered by billions of bacteria and fungi. There is a symbiotic relationship between this flora and skin appearance. Smoking, pollution, fast food – they all change the flora of our skin and as a result, skin changes.

We have at least one thousand different bacterias living in this symbiotic relationship but there is one very important one: Staphylococcus epidermidis (good guy).

In healthy people there is a balance of those microbes, and C. acnes and S.Aureus (opportunistic pathogen) both are present but at manageable levels.

Our first active ingredient is a cereal (Golden millet or Panicum miliaceum) that is fermented using a community of specially selected lactic acid bacteria. The liquid has many bio molecules, to note a few: malic acid, lactic acid and bio-available magnesium and calcium.

After application, it was found that the growth of beneficial bacteria, was stimulated. Those germs are crucial for a healthy skin flora, like yogurt is for the stomach.

Our second active ingredient is Polyglutamic acid. This molecule is a better humectant (binds water) than hyaluronic acid. In fact, it can bind water 4x more than HA.

Polyglutamic acid is made by fermenting beans. In Japanese cuisine there is a super food called Natto that is full of polyglutamic acid.

Our fermented moisturizer serum includes two ingredients that are designed to moisturize and help the delicate flora on your skin for a holistic approach, where nature is followed rather than fought. Very gentle, suitable for all skin types, and can be used multiple times a day, as needed.

Mother nature knows best.

After using any humectant (water based) it is best to apply a facial oil to lock in the moisture. This oil has synergies.

pH 4.7